Spring Has Sprung

Abby and I started our herb and vegetable garden mere days ago. With advice from our local gardening shop and a whole lot of sunshine, things are really getting started.






Abby is in charge of the chamomile, thyme, mesclun, and fenugreek, I'm in charge of the tomatoes, green and yellow beans. Tomorrow we're heading to home depot for some repotting supplies to prepare for the big move outside, that is when New York heats up a little more.

More to come.